Skip to Main Content

11th November 2021

The CEIC team are pleased to announce this special event on 25 November at 10.30am to hear Simon Wright speak and answer questions around putting local food on the public plate. Take the opportunity to discuss how local food and hospitality, sustainability, agriculture and rural entrepreneurship can help deliver economic, social and cultural growth, and how public and third sector organisations can play a role in this. This has strong links to what we are trying to achieve on CEIC in terms of the circular economy and regional working.

 

Listen to a recording of this very well attended webinar here.

 

Simon Wright is a restaurateur, broadcaster, food writer, consultant, and Professor of Practice at the University of Wales Trinity Saint David, where his role is to assist the university deliver economic, social and cultural growth linked to local food and hospitality, sustainability, agriculture and rural entrepreneurship.